4 leaves Ratto Bros. Kale, washed, dry, julienne cut, no stems
4 sprigs Ratto Bros. Fresh Mint, torn in pieces
1/4 cup Sweet 100 Tomatoes, cut in half
2 slices red onion, shaved thin
1/2 oz. Feta cheese
honey mustard dressing:
1/3 cup Corto extra virgin olive oil
1 clove garlic, minced
2 Tbsp apple cider vinegar
2 Tbsp Dijon mustard
2 Tbsp honey
salt and pepper to taste
In a bowl, add minced garlic, apple cider vinegar, honey, & olive oil.
Season with salt and pepper.
Add the kale, mint, tomatoes, red onion, and toss.
Place in serving bowl and garnish with crumbled feta cheese.