This chard has an Italian accent that compliments most any grilled meat or fish. Our family tradition is to serve it with grilled lamb chops. Everyone loves this dish!

Ingredients:

2 pounds RATTO BROS. Swiss Chard

2 cups water

4 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Hot pepper sauce (optional)

Instructions

Place Chard in a large kettle with  2 cups water. Cover and cook over medium heat for 8 to 10 minutes, stirring occasionally. Drain. Heat the oil and garlic in a skillet over low heat for 2 to 3 minutes. Add Chard and cook, stirring, 3 to 4 minutes (until tender). Salt and pepper. Serve very hot. Garnish with red pepper sauce if desired. Serves 6.