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Basil Zucchini


1 teaspoon olive oil

3 small zucchini, thinly sliced

2 tablespoons chopped fresh basil

1 garlic clove, minced


Heat oil in heavy medium nonstick skillet. Add zucchini, 1 tablespoon basil and garlic, then stir-fry for about 5 minutes until zucchini is just tender. Season to taste with salt and pepper. Remove from heat. Sprinkle with remaining basil. Serves 2.