2 Ripe medium avocadoes, halved, seeded, and peeled
¾ cup snipped fresh basil
½ cup chopped seeded tomatoes
2 tablespoon chopped green onion
1 tablespoon fresh lime juice
¼ to ½ teaspoon salt
¼ teaspoon crushed red pepper or few drops bottled hot pepper sauce
In a bowl, mash avocadoes with a fork. Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve with tortilla chips. Makes about 2 cups.