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Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.


Ratto Family Basil Pesto

Red Pepper Roll-Ups with herbed goat cheese and basil

Basil Frittata with Sausage and Fresh Vegetable Sauce

Crispy Chicken Cutlets with Basil-Parsley Sauce

Basil Zucchini

Basil Rouille Spread

Basil-Walnut Cream Cheese

Basil Salsa

Sweet basil Mayonnaise

Broccoli Rabe

Rosemary Chicken with Broccoli Rabe


Ratto Family Napa Cabbage Salad

Celery Root

Mamma Ratto’s Mashed Celery Root with Garlic

Mamma Ratto’s Fried Celery Root

Hearty Celery Root and Potato Soup

Potato and Celery Root Gratin with Fontina Cheese


Mamma Ratto’s Swiss Chard with Garlic And Olive Oil

Polenta with Garlicky Chard


Chicken Cilantro with Corn

Cilantro Pesto

Cilantro Pesto Pizza topped with Portobellos and Rad Onions


Mamma Ratto’s Italian Braised Collard Greens

Collard Greens with Red Onions and Bacon

Vegetable and Ricotta Stuffed Collard Rolls with Tomato Sauce

Collard Greens with Lemon

Island Collards

Collard Green Won Tons

Dandelion Greens

Dandelion Salad with Hazelnut Vinaigrette

Spicy Sautéed Dandelion Greens

Picture of Salad



Sautéed Fennel and Pine Nuts

Fennel-Tomato Pasta Sauce


7-Layer Mediterranean Dip

Red Potatoes and Wilted Greens


Chef Surla's Kale & Mint Salad

Mustard Greens

Mamma Ratto’s Chinese Mustard Stir-fry

Mamma Ratto’s Curly Mustard Greens with Bacon

Tomato, Potato, and Mustard Green Salad

Spinach, Mustard greens and potato soup

Sautéed Mustard Greens with Garlic


Tomato and Fontina Tart

Turnip Greens

Mamma Ratto’s Roman Turnip Green


Prosciutto-Wrapped Watermelon and Brie Fingers

Watermelon Water

Watermelon with mint, lime and feta

Watermelon Salad

Watermelon Coconut Cake with Fresh Raspberries Filling

Watermelon, Ricotta, Basil, and Pine Nut Salad