Description
A mild-flavored member of the onion family, Leeks are excellent in stir-fry, soup and provide an exotic substitute—in increased quantities—in recipes that call for traditional onions. Leeks are distinguished by long, sturdy green stems with a thick white root end.
Nutritional Information:
Serving Size 1 cup (89g), Calories 54 |
Protein |
1g |
Sodium |
18mg |
Carbohydrate |
13g |
Vitamin A |
30% |
Dietary Fiber |
2g |
Vitamin C |
18% |
Fat |
0g |
Calcium |
5% |
Cholesterol |
0mg |
Iron |
10% |
|  Care and Handling
Ideal Temperature: 33 F. Odor producer. Do not store with odor sensitive items. Mist. Slight brusiing of the tops is normal.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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