Description
Crinkled yellow-green leaves distinguish savoy cabbage from other cabbages. Its head is loosely formed and the texture is sturdy like iceberg lettuce. Savoy cabbage is mild in flavor, making it the perfect foundation for salad or shredded in coleslaw or tacos. It is an excellent source of Vitamin C.
Nutritional Information:
Serving Size 1 cup, shredded (70g), Calories 19 |
Protein |
1g |
Sodium |
20mg |
Carbohydrate |
4g |
Vitamin A |
14% |
Dietary Fiber |
2g |
Vitamin C |
36% |
Fat |
0g |
Calcium |
2% |
Cholesterol |
0mg |
Iron |
2% |
|  Care and Handling
Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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