Description
Spherical with ruby red to deep purple leaves, red cabbage is popular as a colorful addition to salads or cooked dishes. Its texture is tougher than green cabbage but it contains more Vitamin C.
Nutritional Information:
Serving Size 1 cup, chopped (89g), Calories 28 |
Protein |
1g |
Sodium |
24mg |
Carbohydrate |
7g |
Vitamin A |
20% |
Dietary Fiber |
2g |
Vitamin C |
85% |
Fat |
0g |
Calcium |
4% |
Cholesterol |
0mg |
Iron |
4% |
|  Care and Handling
Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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