Description
Less spherical than red or green cabbage, the Napa variety is characterized by pale green, elongated leaves and white stems. Napa cabbage is a good foundation for salad. Like mushrooms or tofu, Napa cabbage absorbs the flavors of other food that it is stir-fried, sautéed or boiled with. It is an excellent source of Vitamin C.
Nutritional Information:
Serving Size 1 cup (109g), Calories 13 |
Protein |
1g |
Sodium |
12mg |
Carbohydrate |
2g |
Vitamin A |
6% |
Dietary Fiber |
0g |
Vitamin C |
6% |
Fat |
0g |
Calcium |
3% |
Cholesterol |
0mg |
Iron |
4% |
|  Care and Handling
Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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