Description

A healthy Brussels sprout has tight-fitting green leaves with no hints of brown or yellow. Mustard seeds, vinegar, lemon or bacon complement the flavor of this vegetable, as well as a simple sprinkling of salt and pepper. Brussels sprouts are an excellent source of vitamins A and C.

Nutritional Information:

Care and Handling

Ideal Temperature: 33 F. Brussels sprouts should be kept under refrigeration. Leaves will yellow quickly at room temperature. Ethylene sensitive. Somewhat sensitive to freezing.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.