Description

Mild and pale yellow near the center, endive leaves grow ragged and flavorful at the edges. Endive is a common base for salads. It can also be braised, baked or sautéed.

Nutritional Information:

Care and Handling

Ideal Temperature: 33 F. Endive should always be on a refrigerated display. Cracked ice in or around cases helps maintain freshness.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.