Description
The soft, gray-green leaves of this herb contrast with the deeper hues of other produce. More flavorful when dried, fresh sage should still be used in moderation to add a perfect wooded, slightly minty accent to poultry, veal, or sausage. Sage is popular in the U.S. for flavoring the Thanksgiving or Christmas goose.
Nutritional Information:
Serving Size 1 tbsp (2g), Calories 6 |
Protein |
0g |
Sodium |
0mg |
Carbohydrate |
1g |
Vitamin A |
2% |
Dietary Fiber |
1g |
Vitamin C |
1% |
Fat |
0g |
Calcium |
3% |
Cholesterol |
0mg |
Iron |
3% |
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Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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