Description
Ratto Bros. knows that even the most basic Italian cuisine is incomplete without this essential herb. A member of the mint family, oregano is noted for its sprawling, bushy stems with opposing pairs of leaves. Milder in flavor than dried oregano, generous amounts of this herb can be added to red sauce, eggplant, seafood and grilled meats. Crush the leaves to enhance flavor.
Nutritional Information:
Serving Size 1 tbsp, leaves (1g), Calories 3 |
Protein |
0g |
Sodium |
0mg |
Carbohydrate |
1g |
Vitamin A |
1% |
Dietary Fiber |
0g |
Vitamin C |
1% |
Fat |
0g |
Calcium |
2% |
Cholesterol |
0mg |
Iron |
2% |
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Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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