Description
This herb is popular for delivering that sugary kick to the Mojito cocktail. Mint is also found in Thai, Vietnamese and Middle Eastern cuisine. It especially complements lamb dishes and frozen desserts. Mint is characterized by fuzzy leaves and a sweetly spicy flavor.
Nutritional Information:
Serving Size 2 tbsp (11g), Calories 5 |
Protein |
0g |
Sodium |
3mg |
Carbohydrate |
1g |
Vitamin A |
9% |
Dietary Fiber |
1g |
Vitamin C |
2% |
Fat |
0g |
Calcium |
2% |
Cholesterol |
0mg |
Iron |
7% |
|  Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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