Description

Majoram is a member of the mint family. Similar in taste to oregano, only sweeter and milder, marjoram is often used in place of sage in dressings. Marjoram can be used as a substitute for oregano in most recipes. Sprinkle marjoram on fish or a green salad. Or use it with vegetables such as mushrooms, carrots, spinach broccoli, asparagus, Brussels sprouts, squash, zucchini, celery, peas or potatoes.

Nutritional Information:

Care and Handling

Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.