Description

Unlike the curly-leaf parsley, Italian parsley has flat leaves. Italian parsley is preferred for cooking and can add a mild, sweet flavor to foods. Leaves and stems are both edible. The stems have a stronger taste. With a natural deodorizing ability, parsley can be used to eliminate onion and garlic odors from cooking pans.

Nutritional Information:

Care and Handling

Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.