Description

Foods taste better with more herbs and less salt. The mix is a combination of Chives, Dill, Marjoram, Mint, Oregano, Rosemary, Sage, Tarragon and Thyme. Each herb has it’s own unique smell and flavor to make food more flavorful and healthy.

Nutritional Information:

Care and Handling

Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.