Description
Similar to onions in flavor, chives are unique in their absence of a large bulb. Flavor is found throughout the slender green leaves and white thinly-bulbous tip. Popularly used to enhance the flavor of baked potatoes, chives are also an excellent complement to salads, appetizers, pastas or soups.
Nutritional Information:
Serving Size 1 tbsp, chopped (3g), Calories 1 |
Protein |
0g |
Sodium |
0mg |
Carbohydrate |
0g |
Vitamin A |
3% |
Dietary Fiber |
0g |
Vitamin C |
3% |
Fat |
0g |
Calcium |
0% |
Cholesterol |
0mg |
Iron |
0% |
|  Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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