Description
Baby Dill: This petite Dill is used for seasoning rather than pickling. It boasts a milder anise-parsley-celery flavor than mature dill. Baby dill enhances cream dips, salads and fish. It can also serve as a garnish.
Large Dill: The national spice of Scandinavia, dill is characterized by delicate, feathery leaves. Its flavor evokes anise, parsley and celery. Dill is popularly added to brine for pickling. It also enhances cream dips, salads and fish.
Nutritional Information:
Serving Size 1 cup sprigs (9g), Calories 4 |
Protein |
0g |
Sodium |
5mg |
Carbohydrate |
1g |
Vitamin A |
14% |
Dietary Fiber |
0g |
Vitamin C |
12% |
Fat |
0g |
Calcium |
2% |
Cholesterol |
0mg |
Iron |
3% |
|  Care and Handling
Ideal temperature is 32 F with a 95 to 100% RH. Baby Dill should be cooled as soon as possible after harvest. Vacuum-cooling is recommended. Baby dill is not sensitive to chilling temperatures and should be stored as cold as possible without freezing. After harvest, it stays in good condition for about 2 weeks.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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