Description
These sharp-flavored greens are actually the tops of the turnip root vegetable. Turnip greens are characterized by long, narrow green stems with flat, green and slightly fuzzy leaves. Known for their bite, turnip greens are traditionally cooked in a broth with salt pork. Turnip greens contain vitamins A and C as well as some calcium.
Nutritional Information:
Serving Size 1 cup, chopped (55g), Calories 18 |
Protein |
1g |
Sodium |
22mg |
Carbohydrate |
4g |
Vitamin A |
281% |
Dietary Fiber |
2g |
Vitamin C |
49% |
Fat |
0g |
Calcium |
10% |
Cholesterol |
0mg |
Iron |
3% |
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Care and Handling
Ideal Temperature: 33 F. Ethylene sensitive. Cracked ice around and in packages may help extend shelf life. Keep at proper humidity levels (90-95%) to prevent wilting.
Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.
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