2-3 Celery Roots
4-5 Garlic cloves
*12 oz. evaporated milk
*Low fat options
Substitutes for evaporated milk:
1 ½ cup milk or
14 ½ oz. Low sodium and fat chicken broth
Peel Celery Root. Cut into 1”-2” cubes. Add Celery Root cubes to ½ pan of boiling water. Lower heat to medium. Cook 35 minutes or until cubes are soft. Drain water. Add garlic. Cook for 2 minutes on low heat. Stir Constantly. Add remaining ingredients and with electric mixer blend until smooth. Salt and pepper to taste. Serves 4.
Other uses for Celery Root (3-S’s) Great in soups, salads and stews!