Description
The long, green pods are slightly translucent, hinting at a row of peas within. Avoid rubbery pods in favor of crisp, bright green ones. Snow peas are common in Chinese stir-fry. They can be eaten raw alone or in salad.
Nutritional Information:
Serving Size (100g) Calories 40
|
Protein |
3g |
Sodium |
0mg |
Carbohydrate |
8g |
Vitamin A |
2% |
Dietary Fiber |
3g |
Vitamin C |
100% |
Fat |
0g |
Calcium |
4% |
Cholesterol |
0mg |
Iron |
10% |
|
Care and Handling
Ideal Temperature: 33-35 F. Ethylene sensitive. Moderately sensitive to freezing injury. The best quality snow peas are 3 to 3 1/2 inches long and 3/4 inch wide. |