Description

Similar in appearance to turnips, Rutabagas are distinguished by yellow flesh and thicker, smoother leaves. They are sweeter in flavor than turnips and should be peeled before cooking. Rutabagas are complementary to lamb or game; they can be mashed alone or added to mashed potatoes; or they can be served raw with dip. Rutabagas are an excellent source of Vitamin C.

Nutritional Information:

Care and Handling

Ideal Temperature: 33 F. Somewhat sensitive to freezing injury. Store unwrapped in a cool, dry, dark place with good ventilation. Rutabagas are generally dipped in an edible vegetable wax to help them keep better.