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Radish

Description

This root vegetable resembles a turnip or beet in texture and color. Ratto Bros. is pleased to offer poly radishes which can be cooked or served raw in salads. The radish bulb lends crisp flavor to soup or works well as a raw appetizer. Radish is an excellent source of Vitamin C.

Nutritional Information:

Serving Size 1 slices (116g) Calories 19

Protein

1g

Sodium

45mg

Carbohydrate

4g

Vitamin A

0%

Dietary Fiber

2g

Vitamin C

29%

Fat

0g

Calcium

3%

Cholesterol

0mg

Iron

2%

picture of Radish

Care and Handling

Ideal Temperature: 33 F. Mist. Moderately sensitive to freezing injury. If tops of radishes are attached, they should also be fresh.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.

Quantity

Cases per Pallet

PLU

25 lbs.

80

4742

Herbs