Description
This root vegetable is characterized by splashes of purple on its white skin and green, slightly fuzzy leaves. Its sharp flavor is complemented by dip or lent to soup for enhancement. Lemon, nutmeg, garlic and cheese are common seasonings for turnips. This root vegetable is an excellent source of Vitamin C.
Nutritional Information:
Serving Size 1 cup, cubes (130g) Calories 36
|
Protein |
1g |
Sodium |
87mg |
Carbohydrate |
8g |
Vitamin A |
0% |
Dietary Fiber |
2g |
Vitamin C |
46% |
Fat |
0g |
Calcium |
4% |
Cholesterol |
0mg |
Iron |
2% |
|  Care and Handling
Ideal Temperature: 33 F. Somewhat sensitive to freezing injury. Turnips need good air circulation while in storage. |
