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Poly Turnips

Description

This root vegetable is characterized by splashes of purple on its white skin and green, slightly fuzzy leaves. Its sharp flavor is complemented by dip or lent to soup for enhancement. Lemon, nutmeg, garlic and cheese are common seasonings for turnips. This root vegetable is an excellent source of Vitamin C.

Nutritional Information:

Serving Size 1 cup, cubes (130g) Calories 36

Protein

1g

Sodium

87mg

Carbohydrate

8g

Vitamin A

0%

Dietary Fiber

2g

Vitamin C

46%

Fat

0g

Calcium

4%

Cholesterol

0mg

Iron

2%

picture of Poly Turnips

Care and Handling

Ideal Temperature: 33 F. Somewhat sensitive to freezing injury. Turnips need good air circulation while in storage.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.

Quantity

Cases per Pallet

PLU

25 lbs. bulk

80

4619

Herbs