Description

An exceptional parsnip is carrot-shaped and medium-sized with uniform beige skin. Serve parsnips steamed as a side dish, roasted with other root vegetables, or chopped in soup. Parsnips are an excellent source of Vitamin C and a good source of dietary fiber.

Nutritional Information:

Care and Handling

Parsnips can be successfully stored for several months at 33 F at a relative humidity of 90-95%. Storage for two weeks at 33 F can improve flavor by converting starch into sugars.