Description

This bulbous vegetable may be white, green or purple. Its greens are edible and taste like spinach or kale. Its flesh is sweet and juicy, a flavor resembling broccoli stems. Avoid kohlrabi bulbs that are greater than 3 inches in diameter. Kohlrabi is great chopped in salad, served as a relish, or accompanied by dip.

Nutritional Information:

Care and Handling

Kohlrabi should be stored at 33 F and 98-100% relative humidity. Under these conditions kohlrabi without leaves has a storage life of 2 to 3 months.