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Daikon Radish

Description

This carrot-shaped radish is native to Asia. Its juicy white flesh is hotter than red radish and milder than the black variety. Usually served raw, its flavor is sharpest in fall and winter.

Nutritional Information:

Serving Size 1 cup raw slices (85g), Calories 15

Protein

NA

Sodium

20mg

Carbohydrate

4g

Vitamin A

0%

Dietary Fiber

1g

Vitamin C

32%

Fat

0g

Calcium

2%

Cholesterol

0mg

Iron

2%

picture of Daikon Radish

Care and Handling

Ideal temperature: 33 F and 95 to 100% relative humidity Daikon Radishes should be kept moist and cool at all times to prevent dehydration. Hydrocooling is an effective method of cooling Daikon radishes. Addition of package and top ice aids in keeping the Daikon fresh.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.

Quantity

Cases per Pallet

PLU

10 lbs.

100

4598

20 lbs.

63

4598

30 lbs.

56

4598

40 lbs.

42

4598

50 lbs.

35

4598

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