Description
This carrot-shaped radish is native to Asia. Its juicy white flesh is hotter than red radish and milder than the black variety. Usually served raw, its flavor is sharpest in fall and winter.
Nutritional Information:
Serving Size 1 cup raw slices (85g), Calories 15 |
Protein |
NA |
Sodium |
20mg |
Carbohydrate |
4g |
Vitamin A |
0% |
Dietary Fiber |
1g |
Vitamin C |
32% |
Fat |
0g |
Calcium |
2% |
Cholesterol |
0mg |
Iron |
2% |
|  Care and Handling
Ideal temperature: 33 F and 95 to 100% relative humidity Daikon Radishes should be kept moist and cool at all times to prevent dehydration. Hydrocooling is an effective method of cooling Daikon radishes. Addition of package and top ice aids in keeping the Daikon fresh. |
