Description
Crinkled yellow-green leaves distinguish savoy cabbage from other cabbages. Its head is loosely formed and the texture is sturdy like iceberg lettuce. Savoy cabbage is mild in flavor, making it the perfect foundation for salad or shredded in coleslaw or tacos. It is an excellent source of Vitamin C.
Nutritional Information:
Serving Size 1 cup, shredded (70g), Calories 19 |
Protein |
1g |
Sodium |
20mg |
Carbohydrate |
4g |
Vitamin A |
14% |
Dietary Fiber |
2g |
Vitamin C |
36% |
Fat |
0g |
Calcium |
2% |
Cholesterol |
0mg |
Iron |
2% |
|  Care and Handling
Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive. |
