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Red Cabbage

Description

Spherical with ruby red to deep purple leaves, red cabbage is popular as a colorful addition to salads or cooked dishes. Its texture is tougher than green cabbage but it contains more Vitamin C.

Nutritional Information:

Serving Size 1 cup, chopped (89g), Calories 28

Protein

1g

Sodium

24mg

Carbohydrate

7g

Vitamin A

20%

Dietary Fiber

2g

Vitamin C

85%

Fat

0g

Calcium

4%

Cholesterol

0mg

Iron

4%

picture of Red Cabbage

Care and Handling

Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.

Quantity

Cases per Pallet

PLU

35 lbs.

42

4554

45 lbs.

35

4554

50 lbs.

35

4554

Herbs