Description
Spherical with ruby red to deep purple leaves, red cabbage is popular as a colorful addition to salads or cooked dishes. Its texture is tougher than green cabbage but it contains more Vitamin C.
Nutritional Information:
Serving Size 1 cup, chopped (89g), Calories 28 |
Protein |
1g |
Sodium |
24mg |
Carbohydrate |
7g |
Vitamin A |
20% |
Dietary Fiber |
2g |
Vitamin C |
85% |
Fat |
0g |
Calcium |
4% |
Cholesterol |
0mg |
Iron |
4% |
|  Care and Handling
Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive. |
