Description

Less spherical than red or green cabbage, the Napa variety is characterized by pale green, elongated leaves and white stems. Napa cabbage is a good foundation for salad. Like mushrooms or tofu, Napa cabbage absorbs the flavors of other food that it is stir-fried, sautéed or boiled with. It is an excellent source of Vitamin C.

Nutritional Information:

Care and Handling

Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive.