Description

Dark to pale green leaves encase whiter leaves toward the center of this spherical vegetable. Green cabbage is an excellent source of Vitamin C, but cutting the leaves of any cabbage will decrease the nutrients. Serve it raw in salad, braised, boiled, stir-fried or as a wrap for meat.

Nutritional Information:

Care and Handling

Ideal Temperature: 33 F. Provide adequate ventilation. Cabbage loses moisture easily and will wilt if retained at room temperature. Ethylene sensitive. Odor sensitive.