Description

A healthy Brussels sprout has tight-fitting green leaves with no hints of brown or yellow. Mustard seeds, vinegar, lemon or bacon complement the flavor of this vegetable, as well as a simple sprinkling of salt and pepper. Brussels sprouts are an excellent source of vitamins A and C.

Nutritional Information:

Care and Handling

Ideal Temperature: 33 F. Brussels sprouts should be kept under refrigeration. Leaves will yellow quickly at room temperature. Ethylene sensitive. Somewhat sensitive to freezing.