Description

Noted for their deep ruby hue, Beets taste like sweet spinach. To retain color, flavor and nutrients, cook Beets whole. Peel off the skin once beets have cooled. Serve in salad or reheat as a side dish.

Nutritional Information:

Care and Handling

Ideal Temperature: 32 F. To avoid damage, store in pallet boxes or crates rather than bulk containers. Beets are subject to wiltingbecause of rapid water loss and should be kept in sufficiently high humidity.