Description
A member of the mint family, thyme is characterized by tiny gray-green leaves. Its slightly minty flavor complements everything from lamb and poultry dishes to spaghetti sauce and chili.
Nutritional Information:
Serving Size 1 tsp (1g), Calories 1 |
Protein |
0g |
Sodium |
0mg |
Carbohydrate |
0g |
Vitamin A |
1% |
Dietary Fiber |
0g |
Vitamin C |
2% |
Fat |
0g |
Calcium |
0% |
Cholesterol |
0mg |
Iron |
1% |
|
Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs. |
