Description
The soft, gray-green leaves of this herb contrast with the deeper hues of other produce. More flavorful when dried, fresh sage should still be used in moderation to add a perfect wooded, slightly minty accent to poultry, veal, or sausage. Sage is popular in the U.S. for flavoring the Thanksgiving or Christmas goose.
Nutritional Information:
Serving Size 1 tbsp (2g), Calories 6 |
Protein |
0g |
Sodium |
0mg |
Carbohydrate |
1g |
Vitamin A |
2% |
Dietary Fiber |
1g |
Vitamin C |
1% |
Fat |
0g |
Calcium |
3% |
Cholesterol |
0mg |
Iron |
3% |
| 
Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs. |
