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Rosemary

Description

The pine needle-like leaves of this herb emit sharp, wooded flavor. Rosemary is most potent when cooked at least ten minutes. A dash will complement poultry, stews and rice dishes. 

Nutritional Information:

Serving Size 1 tbsp (2g), Calories 2

Protein

0g

Sodium

0mg

Carbohydrate

0g

Vitamin A

1%

Dietary Fiber

0g

Vitamin C

1%

Fat

0g

Calcium

0%

Cholesterol

0mg

Iron

1%

Picture of Rosemary

Care and Handling

Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.

Bunch Count

Cases per Pallet

PLU

1 doz.

n/a

4903

1/2 doz.

n/a

4903

1 lb. bag

n/a

4903

Herbs