Description
The pine needle-like leaves of this herb emit sharp, wooded flavor. Rosemary is most potent when cooked at least ten minutes. A dash will complement poultry, stews and rice dishes.
Nutritional Information:
Serving Size 1 tbsp (2g), Calories 2 |
Protein |
0g |
Sodium |
0mg |
Carbohydrate |
0g |
Vitamin A |
1% |
Dietary Fiber |
0g |
Vitamin C |
1% |
Fat |
0g |
Calcium |
0% |
Cholesterol |
0mg |
Iron |
1% |
| 
Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs. |
