Description
This herb is characterized by pure green, smooth-edged leaves. Popularly used to enhance the flavor of chewing gum, peppermint balances sharp spice with sweetness. Consumers commonly use peppermint as a tea, or to flavor candy and desserts.
Nutritional Information:
Serving Size 2 tbsp (3g), Calories 2 |
Protein |
0g |
Sodium |
1mg |
Carbohydrate |
0g |
Vitamin A |
3% |
Dietary Fiber |
0g |
Vitamin C |
2% |
Fat |
0g |
Calcium |
1% |
Cholesterol |
0mg |
Iron |
1% |
|  Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs. |
