Description
This herb is popular for delivering that sugary kick to the Mojito cocktail. Mint is also found in Thai, Vietnamese and Middle Eastern cuisine. It especially complements lamb dishes and frozen desserts. Mint is characterized by fuzzy leaves and a sweetly spicy flavor.
Nutritional Information:
Serving Size 2 tbsp (11g), Calories 5 |
Protein |
0g |
Sodium |
3mg |
Carbohydrate |
1g |
Vitamin A |
9% |
Dietary Fiber |
1g |
Vitamin C |
2% |
Fat |
0g |
Calcium |
2% |
Cholesterol |
0mg |
Iron |
7% |
|  Care and Handling
Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs. |
