Description

Unlike the curly-leaf parsley, Italian parsley has flat leaves. Italian parsley is preferred for cooking and can add a mild, sweet flavor to foods. Leaves and stems are both edible. The stems have a stronger taste. With a natural deodorizing ability, parsley can be used to eliminate onion and garlic odors from cooking pans.

Nutritional Information:

Care and Handling

Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.