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Italian Parsley

Description

Unlike the curly-leaf parsley, Italian parsley has flat leaves. Italian parsley is preferred for cooking and can add a mild, sweet flavor to foods. Leaves and stems are both edible. The stems have a stronger taste. With a natural deodorizing ability, parsley can be used to eliminate onion and garlic odors from cooking pans.

Nutritional Information:

Serving Size 1 cup (60g), Calories 22

Protein

2g

Sodium

34mg

Carbohydrate

4g

Vitamin A

101%

Dietary Fiber

2g

Vitamin C

133%

Fat

0g

Calcium

8%

Cholesterol

0mg

Iron

21%

picture of Italian Parsley

Care and Handling

Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.

Bunch Count

Cases per Pallet

PLU

1 doz.

120

4901

2 1/2 doz.

70

4901

5 doz.

42

4901

Herbs