Description

Similar to onions in flavor, chives are unique in their absence of a large bulb. Flavor is found throughout the slender green leaves and white thinly-bulbous tip. Popularly used to enhance the flavor of baked potatoes, chives are also an excellent complement to salads, appetizers, pastas or soups. 

Nutritional Information:

Care and Handling

Ideal Temperature: 38-42 F. Keep fresh herbs in their original plastic shipping bags in your cooler. The closed bag creates a stable environment for herbs.