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Dandelion

Description

These bright green leaves have a strong, bitter flavor and should be used sparingly in salads or cooked. Overcooking will not change the flavor, but might do an injustice to the texture. Small, pale leaves go farther in salads.

Nutritional Information:

Serving Size 1 cup, chopped (55g), Calories 25

Protein

1g

Sodium

42mg

Carbohydrate

5g

Vitamin A

54%

Dietary Fiber

2g

Vitamin C

32%

Fat

0g

Calcium

10%

Cholesterol

0mg

Iron

9%

Picture of Dandelion

Care and Handling

Ideal Temperature: 33 F. Ethylene sensitive. Cracked ice around and in packages may help extend shelf life. Keep at proper humidity levels (90-95%) to prevent wilting.

Ratto Bros. follows and recommends the guidelines set forth by the Federal Department of Agriculture (FDA) about commercial and home users washing all produce thoroughly under running water before eating, cutting, or cooking. For more information, visit the FDA’s website Consumers > Raw Produce: Selecting and Serving it Safely.

Bunch Count

Cases per Pallet

PLU

1 doz.

63

4615

2 doz.

42

4615

Greens